Master of Science in Nutrition and Lifestyle Medicine (MSc NLM)

Empowering Leaders to Tackle Global Health Challenges through Preventive Nutrition and Lifestyle Medicine

Overview

The Master of Science in Nutrition and Lifestyle Medicine (MSc NLM) at the NUS Yong Loo Lin School of Medicine is a postgraduate programme available full-time (1 year) or part-time (2 years). It equips graduates with the skills needed to address the growing challenges of an ageing population and rising non-communicable diseases (NCDs) in Asia. With the region facing an unprecedented increase in chronic conditions such as diabetes, cardiovascular diseases, and obesity, this programme focuses on preventive medicine, emphasising lifestyle and nutrition to combat NCDs. 

By training professionals in evidence-based interventions, the MSc NLM aims to enhance healthy ageing, lower healthcare costs, and support sustainable wellbeing. Graduates will emerge as leaders ready to implement transformative health solutions, ensuring improved individual and community health outcomes across diverse settings.

Intake: August 2026

Duration:

1 Year (Full-time)

2 Years (Part-time)

Application Start Date:

1 January 2026

Application Deadline:

31 March 2026

Outcome of Applications

May 2026

Ideal candidates for the programme

Healthcare Professionals, Researchers and Academics, Health Coaches and Wellness Practitioners, Public Health Advocates, Corporate Wellness Managers, Policymakers and Advisors, Consultants and Advisors, Educators and Trainers, Career Changers and Enthusiasts

Graduates can pursue careers in roles such as:

Programme Faculty

Cuilin Zhang

Programme Director
NUS Yong Loo Lin School of Medicine

Walter C. Willett

Harvard T.H. Chan School of Public Health

Frank B. Hu

Harvard T.H. Chan School of Public Health

Greg Drescher

The Culinary Institute of America

Jeya Henry

NUS Yong Loo Lin School of Medicine

Sherri Cuffe

NUS Yong Loo Lin School of Medicine

The MSc NLM is available as a 1-year (full-time) or a 2-year (part-time) degree programme.

Graduation Requirements
Total Units Required: 40 Units

To graduate, students have to:

Complete 3 Compuslory Core Courses and a Capstone Project

    • Compulsory Core Courses (4 units each, 12 units in total)
    • Capstone Project (2 semesters, 4 units each, 8 units in total)

+ Choose and complete 5 elective courses from a list of 13 courses (4 units each, 20 units in total)

    • At least 3 electives must be selected from the NLM elective courses
    • You may cross-register up to 2 electives from School of Public Health or Department of Food Science and Technology

Proposed Study Plan

Please refer HERE for the proposed study plan for full-time and part-time students.

Study Period
  • Full-time students are expected to complete the programme within 12 – 24 months. The maximum candidature is 24 months; excluding Leave of Absence (LOA).
  • Part-time students are expected to complete the programme within 24 – 36 months. The maximum candidature is 36 months; excluding Leave of Absence (LOA).

Important:

The University does not engage external agencies for student recruitment. Candidates should apply directly to the University and not through any agents. Applications submitted through agents will not receive any added advantage and the University reserves the right to reject such application without explanation.
Only online applications are accepted.
Before submitting your application:

To be eligible for enrolment, applicants must meet the following requirements. However, please note that selection of candidates is based on a competitive basis and candidates with relevant industry experience will be considered favourably. Meeting the minimum requirements does not guarantee admission into the programme.

Minimum Requirements:

  • Applicants must hold a bachelor’s degree from an accredited institution.
  • All candidates will be considered on a case-by-case basis, subject to approval by the programme committee. Candidates from a variety of backgrounds, including but not limited to research, medicine, health sciences, physical education, the food industry, and public policy, are welcomed. Individuals passionate about preventive medicine and lifestyle interventions, seeking to expand their knowledge and enrich their personal growth, are encouraged to apply.
  • International applicants from non-English speaking universities must demonstrate English proficiency with a minimum TOEFL score of 85 (Internet-based) or a minimum IELTS Academic score of 6.0. Scores must be valid for two years from the test date and should not have expired at the time of application. Expired scores will not be considered.

Tuition Fees:

Total Tuition Fees (for students enrolled in the Academic Year 2025/2026 only): S$65,400 (inclusive of Goods & Services Tax (GST))

The payment schedule is as follows (inclusive of 9% GST):

Full-Time Students

Part-Time Students

Year 1 Semester 1

S$29,975.00

S$14,987.50
Year 1 Semester 2

S$29,975.00

S$14,987.50

Year 2 Semester 1

S$14,987.50

Year 2 Semester 2

S$14,987.50

Acceptance Fee (Including GST):

S$5,450

Additional Fee:
In addition to tuition fees, students will be charged miscellaneous student fees each semester.
Miscellaneous student fees help meet costs incurred by the University in providing services to the student community that are either not covered or only partially covered by the tuition fees. These services include healthcare for students; facilitating student cultural, social and recreational programmes; and maintaining the shuttle bus service, IT network and other essential campus infrastructure and services.

For more information, please visit the Office of the University Registrar website.

Note:
  • Application fee for successful submission is S$50 (including GST)
  • All Singaporeans and Singapore PRs will receive a 40% tuition fee rebate.
  • All NUS alumni will receive a 20% tuition fee rebate.
  • Upon acceptance of offer, an acceptance fee of S$5,450.00 (including GST) will be charged on the Graduate Admission System (GDA). Acceptance fees is non-refundable, non-transferable and will be credited towards the tuition fee once the programme starts.

The MSc NLM is available as a 1-year (full-time) or a 2-year (part-time) degree programme. 

Graduation Requirements
Total Units Required: 40 Units

To graduate, students have to:

Complete 3 Compulsory Core Courses and a Capstone Project

    • Compulsory Core Courses (4 units each, 12 units in total)
    • Capstone Project (2 semesters, 4 units each, 8 units in total)

+ Choose and complete 5 elective courses from a list of 13 courses (4 units each, 20 units in total)

    • At least 3 electives must be selected from the NLM elective courses
    • You may cross-register up to 2 electives from School of Public Health or Department of Food Science and Technology

Proposed Study Plan

Please refer HERE for the proposed study plan for full-time and part-time students.

    
  • Full-time students are expected to complete the programme within 12 – 24 months. The maximum candidature is 24 months; excluding Leave of Absence (LOA).
  • Part-time students are expected to complete the programme within 24 – 36 months. The maximum candidature is 36 months; excluding Leave of Absence (LOA).

Important:

The University does not engage external agencies for student recruitment. Candidates should apply directly to the University and not through any agents. Applications submitted through agents will not receive any added advantage and the University reserves the right to reject such application without explanation.

Only online applications are accepted.

Before submitting your application:

To be eligible for enrolment, applicants must meet the following requirements. However, please note that selection of candidates is based on a competitive basis and candidates with relevant industry experience will be considered favourably. Meeting the minimum requirements does not guarantee admission into the programme.

Minimum Requirements:

  • Applicants must hold a bachelor’s degree from an accredited institution.
  • All candidates will be considered on a case-by-case basis, subject to approval by the programme committee. Candidates from a variety of backgrounds, including but not limited to research, medicine, health sciences, physical education, the food industry, and public policy, are welcomed. Individuals passionate about preventive medicine and lifestyle interventions, seeking to expand their knowledge and enrich their personal growth, are encouraged to apply.
  • International applicants from non-English speaking universities must demonstrate English proficiency with a minimum TOEFL score of 85 (Internet-based) or a minimum IELTS Academic score of 6.0. Scores must be valid for two years from the test date and should not have expired at the time of application. Expired scores will not be considered.

Tuition Fees:

Total Tuition Fees (for students enrolled in the Academic Year 2025/2026 only): S$65,400 (inclusive of Goods & Services Tax (GST))

The payment schedule is as follows (inclusive of 9% GST):

Year 1 Semester 1

Full-Time Students

S$29,975.00

Part-Time Students

S$14,987.50

Year 1 Semester 2

Full-Time Students

S$29,975.00

Part-Time Students

S$14,987.50

Year 2 Semester 1

Full-Time Students

Part-Time Students

S$14,987.50

Year 2 Semester 2

Full-Time Students

Part Time Students

S$14,987.50

Acceptance Fee (Including GST):

S$5,450

Additional Fee:

In addition to tuition fees, students will be charged miscellaneous student fees each semester.

Miscellaneous student fees help meet costs incurred by the University in providing services to the student community that are either not covered or only partially covered by the tuition fees. These services include healthcare for students; facilitating student cultural, social and recreational programmes; and maintaining the shuttle bus service, IT network and other essential campus infrastructure and services.

For more information, please visit the Office of the University Registrar website.

Note:
  • Application fee for successful submission is S$50 (including GST). 
  • All Singaporeans and Singapore PRs will receive a 40% tuition fee rebate. For more information, please visit the following website here.
  • All NUS alumni will receive a 20% tuition fee rebate.
  • Tuition fees are subjected to annual review and inflation.
  • Upon acceptance of offer, an acceptance fee of S$5,450.00 (including GST) will be charged on the Graduate Admission System (GDA). Acceptance fees is non-refundable, non-transferable and will be credited towards the tuition fee once the programme starts.

Frequently Asked Questions

Applicants must hold a bachelor’s degree from a recognised university. Relevant work experience in healthcare, nutrition, or wellness is advantageous but not mandatory.

Yes, the programme offers both full-time (1 year) and part-time (2 years) options to accommodate different schedules and commitments, allowing for flexible learning that fits your lifestyle.

No, there is no age limit. The programme encourages applications from recent graduates as well as mid-career professionals looking to advance their expertise in lifestyle medicine.

Yes, final-year undergraduate students can apply. You must submit your current transcript with your application and provide the final transcript and degree upon completion.

Non-native English speakers must provide evidence of English proficiency, with a minimum TOEFL (Test of English as a Foreign Language) score of 85 (Internet-based) or an IELTS (International English Language Testing System) Academic score of at least 6.0.

The curriculum includes courses on nutrition science, lifestyle medicine, behavioural change, public health, and clinical practice. It combines theoretical knowledge with practical applications through seminars, capstone projects, and research.

For an overview of the courses and what each one covers, you may view it here.

Yes, students have the exciting opportunity to cross-register for courses with the School of Public Health and the Department of Food Science and Technology, broadening their knowledge and expertise across related disciplines.

The programme offers global networking and exchange opportunities, connecting students with a vibrant community of professionals, experts, and alumni worldwide. This network supports international collaborations and provides a dynamic, supportive ecosystem.

Absolutely! The flexible curriculum allows students to tailor their educational journey to align with their career aspirations, whether aiming to become a health coach, public health policymaker, lifestyle medicine clinician, or consultant. Personalised guidance and mentorship are provided.

Graduates can expect to earn significantly more compared to those with only a bachelor’s degree, with potential salary increases of 20-30%. The programme prepares students for high-impact roles, equipping them with specialised skills that open doors to diverse career opportunities in preventive healthcare and wellness management.

If you are unable to find the answer to your query in the list of FAQs, you can email us at medbx365@nus.edu.sg and we will reply to you within 3 working days.

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    Cuilin Zhang

    • Chair Professor in Women’s Health, NUS Yong Loo Lin School of Medicine
    • Founding Director, Global Centre for Asian Women's Health, NUS Yong Loo Lin School of Medicine
    • Adjunct Professor in Nutrition, Harvard T.H. Chan School of Public Health
    • Chair, MSc NLM Programme Curriculum Committee, NUS Yong Loo Lin School of Medicine
    • Lead, Population Health Study Programme, Asian Centre for Reproductive Longevity and Equity (ACRLE), NUS
    • Former Senior Tenured Investigator, National Institutes of Health (NIH), United States
    • Former Member, NIH Nutritional Research Task Force
    • Writing Group for Strategic National Nutritional Research Planning, United States
    • Associate Editor, Diabetes Care and American Journal of Epidemiology
    • Co-Editor-in-Chief, Maternal & Fetal Medicine

    Cuilin Zhang, a Chair Professor in Women’s Health at the Yong Loo Lin School of Medicine, National University of Singapore, serves as the Founding Director of the Global Centre for Asian Women’s Health. She also holds a position as an Adjunct Professor in Nutrition at the Harvard T.H. Chan School of Public Health. Specialising in women’s health, her research spans biochemistry, genetics, and public health, with a focus on disease prevention for women and children over the lifespan and across generations. Prof Zhang leads a multidisciplinary programme that enhances health through dietary changes, omics research, and early screening, dedicated to advancing women’s health in Asia and globally.

    Walter C. Willett

    • Professor of Epidemiology and Nutrition, Department of Nutrition, Harvard T.H. Chan School of Public Health
    • Co-Chair, EAT-Lancet Commission
    • Director, Thich Nhat Hanh Center for Mindfulness in Public Health, Harvard T.H. Chan School of Public Health
    • Faculty Affiliate, Department of Epidemiology, Harvard T.H. Chan School of Public Health
    • Former Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health
    • Elected Member, National Academy of Medicine, United States
    • Author, Nutritional Epidemiology
    • Member, MSc NLM Programme Curriculum Committee

    Walter C. Willett, a Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and a Director of the Thich Nhat Hanh Center for Mindfulness in Public Health. He served as Chair of the Department of Nutrition for 25 years. A globally recognised expert in nutritional epidemiology, his research on diet and chronic disease prevention has shaped public health policies worldwide. An elected member of the National Academy of Medicine, he has published over 2,000 scientific articles and authored influential books, including Nutritional Epidemiology.

    Frank B. Hu

    • Fredrick J. Stare Professor of Nutrition and Epidemiology, Chair, Department of Nutrition, Harvard T.H. Chan School of Public Health
    • Professor of Medicine, Harvard Medical School and Brigham and Women’s Hospital
    • Elected Member, National Academy of Medicine, United States
    • Director, Dietary Biomarker Development Center, Harvard University
    • Co-Director, Program in Obesity E pidemiology and Prevention, Harvard University
    • Editorial Board Member, Lancet Diabetes & Endocrinology, Diabetes Care, and Clinical Chemistry
    • Member, MSc NLM Programme Curriculum Committee, NUS Yong Loo Lin School of Medicine

    Frank B. Hu, the Fredrick J. Stare Professor of Nutrition and Epidemiology, chairs the Department of Nutrition at Harvard T.H. Chan School of Public Health. He is also a Professor of Medicine at Harvard Medical School and Brigham and Women’s Hospital. Prof Hu’s research focuses on the epidemiology and prevention of cardio-metabolic diseases through dietary and lifestyle factors. His pioneering work in nutritional omics and precision nutrition has significantly influenced public health recommendations and policies worldwide. An elected member of the National Academy of Medicine since 2015, he is a prolific author, including the textbook on Obesity Epidemiology.

    Greg Drescher

    • Senior Advisor, Strategic Initiatives, The Culinary Institute of America (CIA)
    • Former Vice President for Strategic Initiatives and Industry Leadership, CIA
    • Creator, Worlds of Flavor International Conference & Festival, Menus of Change, Healthy Kitchens, Healthy Lives, Global Plant-Forward Culinary Summit, Plant-Forward Kitchen digital media platform
    • Co-developer, Torribera Mediterranean Center, University of Barcelona
    • Strategic Advisor, European-based EAT Foundation
    • James Beard Award Winner
    • Member, MSc NLM Programme Curriculum Committee, NUS Yong Loo Lin School of Medicine

    Greg Drescher, a Senior Advisor for Strategic Initiatives at The Culinary Institute of America (CIA), has spearheaded influential culinary and health initiatives. Recognised for founding the Worlds of Flavor International Conference & Festival and directing programmes like Menus of Change, his contributions extend globally, including his role in developing the Mediterranean Diet Pyramid in collaboration with leading health organisations such as the WHO. His leadership in culinary education and public health policy is further evidenced by his involvement with the National Academy of Medicine’s strategies to reduce sodium intake in the US.

    Jeya Henry

    • Former Founding Director, Clinical Nutrition Research Centre (CNRC), A*STAR
    Singapore
    • Founding Director, Functional Food Centre, Oxford, UK
    • Fellow, American Society for Nutrition
    • Consultant, Global Centre for Asian Women's Health, NUS Yong Loo Lin School of Medicine
    • Senior Advisor, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR
    • Award Winner, 2010 British Nutrition Foundation Prize; 2019 Kellogg’s International Award; 2018 Niigata International Food Award Grand Prix
    • Member, MSc NLM Programme Curriculum Committee, NUS Yong Loo Lin School of Medicine

    Jeya Henry, a Fellow of the American Society for Nutrition and consultant at the Global Centre for Asian Women’s Health at NUS, previously directed the Clinical Nutrition Research Centre at A*STAR, Singapore. He is a founding director of the Functional Food Centre, Oxford, UK, and has held senior advisory roles at SIFBI, A*STAR. His pioneering work has been recognised with multiple international awards. He applies his extensive expertise in nutrition and food technology to tailor the Mediterranean diet to Asian dietary preferences.

    Sherri Cuffe

    • Public Health Nutritionist, MPH, Harvard University
    • Consultant, Global Centre for Asian Women's Health, NUS Yong Loo School of Medicine
    • Certified Pilates Instructor and Lifestyle Medicine Consultant
    • Founder and Former CEO, Unwind Pilates and Cookie Collective
    • Certified Food Safety Manager, SERVSafe
    • Member, MSc NLM Programme Curriculum Committee, NUS Yong Loo Lin School of Medicine

    Sherri Cuffe, a principal consultant at the Global Centre for Asian Women’s Health at NUS and a Harvard MPH graduate, specialises in healthy ageing and lifestyle interventions for chronic disease prevention. An entrepreneur, she founded an allergen-free cookie company and a Pilates studio in LA. As a certified Pilates instructor with a background in lifestyle medicine, she focuses on enhancing quality of life through diet, physical activity, and behavioural changes across global and maternal-child health domains.

    Adj Prof Joanne Yoong Su Yin

    • Adjunct Professor, NUS Yong Loo Lin School of Medicine
    • Founder and Chief Executive, Research for Impact, Singapore
    • Honorary Senior Lecturer, London School of Hygiene and Tropical Medicine
    • Adjunct Faculty, Department of Economics, Singapore Management University

    A/Prof Kenneth Ban

    Programme Director, National Supercomputing Cluster Singapore (NSCC)
    Assoc Prof, Dept of Biochemistry, NUS Yong Loo Lin School of Medicine

    Prof Kenneth Ban graduated from NUS Yong Loo Lin School of Medicine and completed his PhD in Stanford University, As a medical educator and Phase I Director at the Yong Loo Lin School of Medicine, Kenneth is leading the development of a Health Informatics track aiming to build foundational competencies in data science for medical students.

    A/Prof Caroline Lee

    Vice Dean, NUS Graduate School, NUS Yong Loo Lin School of Medicine
    Assoc Prof, Dept of Biochemistry, NUS Yong Loo Lin School of Medicine

    Prof Caroline Lee graduated with PhD from Baylor College of Medicine and did her post-doctoral training with Dr. Michael Gottesman at the National Cancer Institute, National Institutes of Health. She has ~100 peer reviewed publications focused on the functional genomics of hepatocellular carcinoma (HCC) and pharmacogenetics.

    Aaron Chua

    • Principal Lecturer and Consultant, Digital Strategy & Leadership Practice, NUS-ISS

    His research interests comprise health-related quality-of-life studies, clinical trials, and modelling transmission of infectious disease. He has also worked with projects in various therapeutic areas including oncology, stroke, ophthalmology and orthopaedics.

    A/Prof Jason Yap

    • Associate Professor, NUS Saw Swee Hock School of Public Health
    • Director, Public Health Translation, NUS Saw Swee Hock School of Public Health

    Prof Seth Gilbert

    • Dean’s Chair Associate Professor, NUS School of Computing
    • Head, Department of Computer Science, NUS School of Computing

    Adj. Prof Ngiam Kee Yuan

    • Head, Department of Biomedical Informatics, NUS Yong Loo Lin School of Medicine
    • Head, Artificial Intelligence Office, NUHS
    • Head & Senior Consultant, Division of General Surgery (Endocrine & Thyroid Surgery), Department of Surgery, NUH

    Dr Aoife Keohane

    • Programme Director, MSc in Behavioural and Implementation Sciences
    in Health (MSc BIS)
    • Senior Lecturer, Centre for Behavioural and Implementation
    Science Interventions (BISI) NUS Yong Loo Lin School of Medicine

    Prof Nick Sevdalis

    • Academic Director, Centre for Behavioural and Implementation Science Interventions (BISI)
    • Visiting Professor, Department of Psychological Medicine, NUS Yong Loo Lin School of Medicine
    • Academic Director (Joint), Quality Improvement & Implementation Science Clinical Academic Group, King's Health Partners, London, UK

    Dr Volker Patzel

    Biomedical Innovation & Enterprise Course Coordinator
    Senior Lecturer, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    Dr Volker Patzel is a Senior Lecturer at NUS Yong Loo Lin School of Medicine and holds a PhD from the Ruprecht Karls University in Heidelberg. With more than 20 years of teaching experience, he coordinates six modules at NUS Yong Loo Lin School of Medicine and leads research on RNA technologies for therapeutic and diagnostic applications. Dr Patzel has published over 50 papers, filed 15 patent families, and founded AVECRIS Pte Ltd in Singapore.

    A/Prof Gautam Sethi

    Drug Discovery and Development Specialisation Coordinator
    Capstone Project Co-Coordinator
    Associate Professor, Dept of Pharmacology, NUS Yong Loo Lin School of Medicine

    A/Prof Gautam Sethi is a tenured Associate Professor at NUS Yong Loo Lin School of Medicine, focusing on oncogenic transcription factor activation and cancer therapy. His work has led to over 400 scientific publications in high-impact journals. A/Prof Sethi is an editorial board member for numerous international journals and has been recognized as one of the world’s most highly cited researchers in 2020 and 2021 by Clarivate.

    Dr Sham Lok-To (Chris)

    Capstone Project Coordinator
    Assistant Professor, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    Dr Chris Sham is an Assistant Professor at the Department of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine, where he teaches multiple microbiology-related courses, including Microbiology and Infection and Immunity He also serves as the Undergraduate Research Opportunities Programme coordinator and the Deputy Research Director of the Infectious Diseases Translational Research Programme. His research focuses on bacterial cell envelope synthesis, and in 2019, he received the prestigious National Research Foundation Fellowship.

    Dr Png Chin Wen

    Vaccinology and Immunotherapy Specialisation Coordinator
    Lecturer, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    Dr Png Chin Wen earned his PhD from the University of Queensland and is a Lecturer at NUS Yong Loo Lin School of Medicine, where he teaches topics such as immunology, cellular signaling, and vaccine development. His research focuses on gut microbiome and mucosal inflammation related to gastrointestinal cancers. Dr Png collaborates with clinicians to explore the role of gut bacteria in disease progression and serves as course coordinator for the MSc in Applied Biomedicine’s Vaccinology and Immunotherapy specialisation.

    Dr Jaishree Tripathi

    Infectious Diseases Management Specialisation Coordinator
    Lecturer, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    Dr Jaishree Tripathi is a Lecturer at the Yong Loo Lin School of Medicine, where she leads the Infectious Diseases Management track for the MSc in Applied Biomedicine programme. She has over 11 years of research experience in malaria parasite biology, including drug resistance and host-parasite interactions. Dr Tripathi holds a PhD in Biological Sciences from the University of Cambridge and has made significant contributions to malaria research using stem-cell-based models and single-cell transcriptomics.

    A/Prof Zhang Yongliang

    Co-Programme Director, MSc in Applied Biomedicine (ABM)
    Associate Professor, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    A/Prof Zhang Yongliang is a tenured Associate Professor and Deputy Research Director of the Translational Immunology Programme at NUS Yong Loo Lin School of Medicine. With over 15 years of teaching experience, he has created several programmes focused on infection and cancer. A/Prof Zhang’s contributions to immunology research have earned him recognition, including the Graduate Mentor of the Year award in 2019.

    A/Prof Kevin Tan Shyong Wei

    Programme Director, MSc in Applied Biomedicine (ABM)
    Associate Professor and Head, Dept of Microbiology & Immunology, NUS Yong Loo Lin School of Medicine

    A/Prof Kevin Tan is the Head of the Department of Microbiology & Immunology at NUS and Vice-Dean (Graduate Studies) at the Yong Loo Lin School of Medicine. He has 20 years of teaching experience and played a key role in developing the world’s first online course on the biomedical aspects of COVID-19. A/Prof Tan has received numerous teaching awards, including the Faculty Teaching Excellence Award and Graduate Mentor of the Year.

    Dr Lee Chun Fan

    • Assistant Professor, Centre for Quantitative Medicine, Duke-NUS Medical School

    Dr Lee Chun Fan is an assistant professor at the Centre for Quantitative Medicine at the Duke-NUS Medical School. Prior to this, he was also affiliated with the Division of Epidemiology and Biostatistics in the School of Public Health at The University of Hong Kong and the Singapore Clinical Research Institute.
    His research interests comprise health-related quality-of-life studies, clinical trials, and modelling transmission of infectious disease. He has also worked with projects in various therapeutic areas including oncology, stroke, ophthalmology and orthopaedics.

    Dr Cindy Lin Xinyi

    • Assistant Professor, Centre for Quantitative Medicine, Duke-NUS Medical School

    Dr. Xinyi (Cindy) Lin is an Assistant Professor at the Centre for Quantitative Medicine, Duke- NUS Medical School. She serves as the course coordinator for two modular courses in in the MCI programme: MCI5001 (Design and Planning of Clinical Studies) and MCI5006 (Design and Planning of Epidemiological Studies). Dr. Lin has extensive experience utilising advanced statistical methods in clinical research studies and genetic epidemiology investigations. She has taught biostatistics coursework to a diverse audience, including PhD students and clinical researchers.

    Mihir Gandhi

    • Assistant Professor, Centre for Quantitative Medicine, Duke-NUS Medical School

    Mihir Gandhi is an Assistant Professor in the Signature Program in Health Services & Systems Research, Lien Centre for Palliative Care, as well as the Head of Biostatistics Core team at the Centre for Quantitative Medicine, Duke-NUS Medical School, Singapore. He is also affiliated with the Singapore Clinical Research Institute, Singapore as the Head of Biostatistics Department and the Global Health Group at the Center for Child Health Research, Tampere University, Finland as a Visiting Researcher.
    He is primarily working on planning, analysis and reporting of clinical trials. He has experience in wide range of therapeutic areas such as oncology, paediatrics, and hypertension for drug and health services interventional trials. In addition to clinical trials, he has research interest in applied statistics, health-related quality of life, quality of healthcare and health state valuation.

    A/Prof Edwin Chan

    • Associate Professor, Centre for Quantitative Medicine
    • Office of Clinical Sciences, Duke-NUS Medical School

    A/Prof Chan is a clinical epidemiologist with over twenty years of experience in clinical research and evidence synthesis as the Chief Scientific Officer of the Singapore Clinical Research Institute (SCRI). He has been the Director of Cochrane Singapore since its establishment and is currently the Senior Scientific Advisor to SCRI. He teaches research literature critical appraisal skills and mentors students in clinical research (MCI programme, NUS). He has taught many research methodology courses on clinical trials, biostatistics, epidemiology, clinical practice guidelines (CPG) development, meta-analysis & evidence- based medicine (EBM). His interests are in the teaching of critical appraisal skills, epidemiology, health technology assessment and evidence synthesis.

    Prof Cheung Yin Bun

    • Professor, Centre for Quantitative Medicine
    • Deputy Director, Centre for Quantitative Medicine, Duke-NUS Medical School

    CHEUNG Yin Bun is Professor at Duke-NUS Medical School, Singapore, and Adjunct Professor at Tampere University, Finland. Prior to joining Duke-NUS, he was a Senior Lecturer at the London School of Hygiene & Tropical Medicine and Chief Scientific Officer at the Singapore Clinical Research Institute.
    He received his degrees in social science, medical demography, statistics and paediatric epidemiology from institutions in Hong Kong, Singapore, and the United Kingdom. He has broad interest in the studies of global child health, statistical methodology, and quality of life in palliative care setting. He has been the principal investigator of multiple research grants on statistical methodology and quality of life research. He is the author of Statistical Analysis of Human Growth and Development (CRC Press, 2014) and co-author of Survival Analysis: A Practical Approach (Wiley, 2006). He is the developer of the Singapore Caregiver Quality of Life Scale.

    Makoto Yawata, M.D., Ph.D.

    • Programme Director, Master of Clinical Investigation
    • Clinical-Scientist Mentor, Master of Clinical Investigation
    • Research Assistant Professor
    • Department of Pediatrics, NUS Yong Loo Lin School of Medicine
    • Principal Investigator, Immunology Programme, Life Sciences Institute, National University of Singapore
    • Principal Investigator, NUS Medicine Immunology Translational Research Programme, National University of Singapore

    Makoto YAWATA is the Director of the MCI Programme, where he also serves as a clinician-scientist mentor guiding the students in designing and planning their clinical studies and as coordinator of the MCI wet lab experiential research workshop. He is affiliated with the Department of Paediatrics at the NUS Yong Loo Lin School of Medicine and a Principal Investigator in the Immunology Programme in the NUS Life Sciences Institute and the NUS Medicine Immunology Translational Research Programme. 

    His clinical background is autoimmune diseases; however, the research he conducted as postdoctoral fellow in the Department of Structural Biology in Stanford University School of Medicine has led him to become more involved in hematology and transplantation. His laboratory has been investigating the mechanisms of human natural killer cell responses against particular types of virus infections and cancer, and also in transplantation immunology.