Healthy Longevity Intensive Course
Programme Code: SOM-NON-HLIC-N001
Mode of Delivery
On-Campus
Duration
2 days
Date / Time
- 25/02/2025 , 26/02/2025 (Venue: NUS, Kent Ridge campus)
Programme Highlights
This 2-day course provides a comprehensive course on healthy longevity medicine for healthcare professionals, positioning it as the reference point for integrating healthy longevity practices into clinical settings.
Benefits of Attending
The objective of the course are as follows:
1. Introduce the progress and needs of the healthy longevity field.
2. Educate healthcare professionals on the fundamentals of diagnostics and biomarkers of aging in healthy longevity.
3. Provide exposure to specialized topics in longevity, such as oral health and women’s reproductive health.
4. Present the latest evidence on various systemic assessments and tools used in healthy longevity clinics, including alternative medicine approaches in patient management.
5. Explore how principles of longevity science are applied in clinical settings to improve individual health outcomes and address workforce needs and requirements for translating research findings into practical health interventions.
6. Examines the broader ethical, social, and policy issues related to increasing life and health expectancy.
Who Should Attend
Healthcare professionals including medical doctors, nurses and allied health professionals.
- Course is CME-approved: SMC20240920-1B-0012.
Trainer Profile
Course Agenda
Pre-Requisites and Assessment
Healthcare professionals with an undergraduate degree in Biomedical Sciences, Medicine, Nursing, Allied Health, and other related fields. English proficiency is a must. No prior knowledge in the field is required.
Assessment: Online Test
Awards and Certification
All participants will receive a Certificate of Completion upon passing all assessment components and completing the course.
Course Fee
$2950 (excluding GST)
Application Deadline
The course operates on a first-come, first-served basis, and registration will close once all seats have been filled.
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