Investigation of metabolomic biomarkers for childhood executive function and the role of genetic and dietary factors: The GUSTO cohort
Journal: eBioMedicine Published Date: 2022/06/18 Authors: Huang, J., Law, E., Karaman, I., McCrickerd, K., Fogel, A., Chong, M.F.F., Daniel, L.M., Silveira, P.P., Chong, Y.S., Eriksson, J.G., Meaney, M.J., Huang, J.
Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers
Journal: Food Quality and Preference Published Date: 2022/06/02 Authors: McGuinness, L., McCabe, M., Kiernan, C., McCrickerd, K., Forde, C.G., Dolores O’Riordan, E., Feeney, E.L.
Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals
Journal: American Journal of Clinical Nutrition Published Date: 2022/03/14 Authors: Teo, P.S., Lim, A.J., Goh, A.T., Janani, R., Choy, J.Y.M., McCrickerd, K., Forde, C.G.
Sensory profiles and mothers’ expectations and beliefs about age appropriate snacks for infants and toddlers in Singapore
Journal: Food Quality and Preference Published Date: 2021/11/19 Authors: Wei Kee Tan, V., Lim, A.J., McCrickerd, K., Forde, C.G.
Evaluation of a child food reward task and its association with maternal feeding practices
Journal: PLoS ONE Published Date: 2021/07/21 Authors: Toh, J.Y., Quah, P.L., Wong, C.H., Yuan, W.L., Aris, I.M., McCrickerd, K., Godfrey, K.M., Chong, Y.-S., Shek, L.P., Tan, K.H., Yap, F., Meaney, M.J., Forde, C.G., Lee, Y.S., Broekman, B.F.P., Chong, M.F.F.
The impact of feeding experiences during infancy on later child eating behaviours
Journal: Current opinion in clinical nutrition and metabolic care Published Date: 2021/02/23 Authors: Pang, W.W., McCrickerd, K.